Glasshouse studies were conducted to determine mechanisms of resistance of five genotypes of lentil Lens culinaris (Medikus) previously identified as resistant and moderately resistant to the pea aphid Acyrthosiphon pisum (Harris). A susceptible standard, ILL 8127, was also included. French Indigo had high levels of antibiosis, demonstrated by reduced reproductive period, fecundity and longevity, while Spanish Brown had high levels of antixenotic and tolerance components of resistance. Based on overall resistance, French Indigo was the most resistant genotype followed by Spanish Brown. These genotypes could be a source for resistance to A. pisum. All five genotypes had varying levels of antibiosis, antixenosis and tolerance components of resistance compared with ILL 8127.